1. Core parameter analysis

   
   

   Get Free Quote

Industrial-grade model

II. Practical case sharing

Case 1: Large-scale production of Mexican tortillas

Challenge: Maintain the traditional stone mill flavor while achieving industrial mass production

Innovative solutions:

Customized granite grinding disc (speed 30r/min)

Retain germ nutrition (flour yield 82%)

Integrated gas heating system (pancakes are formed synchronously)

Market feedback:

Daily production capacity of 100,000 sheets, flavor score exceeds handmade

Enter chain stores such as Walmart

III. Purchase and maintenance guide

Selection logic:

Food factory: dust removal + cooling system is required for hourly output > 1 ton

Feed processing: hammer type + 2. 0mm screen (to improve particle integrity)

Cost control:

Power consumption per ton: 15kW model is about 8-10 kWh/ton

Vulnerable parts: hammer life 400-600 hours (￥200/set)

Maintenance points:

Clean the screen every 8 hours (to prevent blocking)

Add high-temperature grease to the bearing every quarter

Belt tension is tested monthly (deflection 6-8mm)

IV. Industry trend outlook

Intelligence: AI visual recognition of moldy grains (accuracy > 99%), automatic removal

Energy saving: permanent magnet motor + frequency conversion technology, energy consumption is reduced by another 15%

Multi-function: one machine for multiple uses (corn/soybean/wheat), switching time < 10 minutes